Comparative Economics and Qualitative Studies among Different Dry Flower Products

Authore(s) : Deepti Singh || Assistant ProfessorDepartment of Horticulture (Vegetable and Floriculture)Bihar Agricultural UniversitySabourBhagalpur Bihar 813 210India

Volume : (8), Issue : (7), July - 2019

Abstract : Fresh flowers play an important role in our day to day life, but if flowers before fading, are subjected to proper drying techniques, may also provide extra source of income throughout the year. Dry flower products have good demand both in domestic and  foreign markets. India, due to its diverse climate and vast range of vegetation may play a keen role in foreign exchange earnings. USA, Japan and Europe have huge demands for dry flower products which are prepared at low cost but are purchased at higher prices due to handicrafts and novel designs. The use of dry flowers in making of diverse products enhances the appearance and beauty of handicrafts [1, 10]. In this era of climate change, dry flower products can be prepared throughout the year and may be a source of extra income to the farmer family. Left over fresh flowers with the incorporation of house hold waste materials can be easily converted into diverse valuable products on drying [8, 9]. Presently consumers are more ecoconscious and prefers ecofriendly and biodegradable products, and dry flowers are a good alternative [4, 9]. A wide ranges of wild/ unutilized/ underutilized plant species can be dried through different drying methods and can commercially utilized for making various dry flower products [2,3]. Dehydration technology helps in maintaining original colour and shape of flowers for long term utilization with a little care. With the sustainable help of other family members or rural women or physically challenged people, farmers can easily generate 1.75 times to 6.23 times profit.

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Article No : 12144

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References :

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[1] Batra, A. (2016), Dissemination of dry flower technology for societal good. Intenational Journal of Current Research in Bioscience and Plant Biology, Vol. 3(5), pp, 97-101. [2] Bhattacharjee, S.K. and De, L.C. (2003). Dried flowers and plant parts In: Advanced Commercial Floriculture.  Vol 1, Eds. Prem C., Baklival, Avishkar Publishers, Jaipur, pp, 162-173. [3] Bhutani, J.C.  (1995). Drying of flowers and floral craft,   Advances in Horticulture Ornamental Plants, Vol. 12, pp, 1053-1058. [4] Kher, M.A. and Bhutani, J.C. (1979). Dehydration of flowers and foliage.  Extension Bulletin, NBRI, Lucknow, pp, 1- 20. [5] Ranjan, J.K.  And Misra, S. (2002). Dried flowers: a way to enjoy their beauty for a long period, Indian Horticulture, Vol. 46, pp, 32-33. [6] Singh, D. (2015). Helichrysum: an outstanding flower for value addition. Floriculture Today, Vol. 19 (10), pp, 48-50. [7] Singh, D. (2017). Sushk phoolon se moolya vardhit utpaad In: Kaushal Vikas Se Krishi Vikas. Eds. P.K. Singh, R. Vishwakarma, S. Prasad, R.R. Kumar, Anil, Ram Dutt and T. Ranjan, DEE, BAU, Sabour, pp, 102106. [8] Singh, D. (2018). Comparative drying method study in different flowers with respect to quality dry flower product preparation. International Journal of Agricultural Sciences, 10(3): 5092-5094. [9] Singh, D. (2018). Statice: An outstanding plant in dry flower industry. Floriculture Today, Vol. 22 (8), pp, 3840. [10] Singh, D. and Santosh Kumar. (2008a). Kartit aivam sookhe pushp utpadan mei statice ka yogdaan. Vishwa Krishi Sanchaar, Vol. 10 (8), pp, 53-54.  ... Less